Title: Voluminous Peach Cobbler
Categories: Dessert Pie Fruit
Yield: 1 9" pie
| CRUST |
| 1 | c | Shredded coconut |
| FILLING |
| 1 | c | Dried peaches, soaked 1 hr - in 1/2 c water |
| 1 | c | Pitted dates, soaked 1 hr in - 1/2 c water |
| 5 | md | Bananas, peeled |
| 1/2 | c | Shredded coconut |
| 12 | | Fresh peaches, pits removed |
| 2 | c | Black raspberries |
| 2 | ts | Grated lemon peel |
CRUST: Sprinkle coconut evenly over the bottom of a 9" X 12" pan. FILLING:
Drain the soaked fruit, reserving the water. Puree the soaked peaches in a
food processor or a blender, adding a little soak water as necessary. Pour
into a large bowl. Mash in the bananas & coconut with a fork. Spread this
over the crust. Slice the fresh peaches & scatter over the top. Blend 1 1/2
c berries with dates & lemon peel in a food processor or blender until
smooth. Mix in the remaining berries. Pour over the top of the pie &
spread evenly. Serve immediately. VARIATION: Substitute black raspberries
with strawberries & slice those that are not blended before mixing in.